The cold meats platter from the Maison Dispéré

Lonzo from L’ïle de beauté (Corsica), mild chorizo, country pâté with Espelette pepper, Bayonne ham, garlic saucisson

Cheeses platter (VEGGIE)

Bleu d’Auvergne, Cantal entre deux, Brie de Meaux, Rocamadour, Saint-Nectaire fermier

The mixed cold meats and cheese platter

Tapas platters

5 tapas assortments

Poke Bowl

Sushi rice, marinated salmon, avocado, mango, balsamic-marinated red cabbage, carrots, peas and sweet-and-sour cucumbers

Cobb

Iceberg salad, breaded chicken breast, avocado, bacon, Auvergne blue cheese, cherry tomatoes, old-fashioned mustard vinaigrette

The Original Veggie

Young arugula shoots, pomegranate, quinoa, chioggia beet pickles, goat cheese, pear and honey papillotes,

Bibimbap

Sliced beef with mild spices, fried mushrooms, Chinese cabbage, spinach shoots, organic fried egg, fried sweet potatoes

Honey and goat cheese croque (supp egg +1€)

Farmhouse bread, béchamel cream, white ham, fresh goat’s cheese and honey

Avocado toast, fresh herbs cream

Avocado, fresh herb cream, marinated salmon, grilled vegetables and leek sprouts

Fish and Chips

Tartar sauce

Roasted salmon steak with vanilla white butter

Vegetables tian and potato cake

Fresh girasoli with porcini mushrooms

Ricotta cream, baby spinach and shaved button mushrooms

Roasted chicken with tarragon

With garlic confit cream

Lamb shanks with honey and rosemary

Traditional veal Blanquette en cocotte

Beef tartare

(raw or seared)

Italian Beef Tartare

Pine nuts, basil, parmesan, olive oil

Ogre's Burger

Bun boulanger, beef steak, smoked brisket, cheddar cheese, caramelized onions, American sauce, romaine, tomatoes, pickles

Grilled Norman Beef Rib (to share)

Piece of meat cooked on the bone with a thin covering fat. Marbled flesh, tender, tasty and juicy.

Grilled Norman Beef Entrecote

Generous piece of meat (+/- 300g), tender and marbled. A treat for fan of meats!

Honey marinated pork ribs

Cooked American style, our pig is very French. It is even guaranteed «blue, white heart», that is to say raised

2 cheeses platters

Bleu d’Auvergne, Cantal entre deux, Rocamadour, St Nectaire fermier

Tiramisu della Mamma

Ladled

Gourmet coffe

Chocolate moelleux, mini tiramisu, pistachio financier, shortbread

Lime cheesecake

Exotic fruit coulis

petit chou with chocolate mousse

Caramelized pecans and whipped cream

Apple and pear crumble

With scoop of Bourbon vanilla ice cream

Ice cream and sorbets from the famous «Maison Terre ADELICE» (2 scoops) (AB)

Vanilla, raspberry, lime, cocoa, coconut, nougatine caramel